That is what one of our customers has just told us!

To make our pulled pork sandwich, we first slow cook a shoulder of pork until the meat is falling away, we then toast a traditionally baked Ciabatta, create a small salad with our fruity house dressing infused with raspberries, add some skin on fries, and serve a side of BBQ sauce.

Then present it all in a produce crate…

What do you think?

Best Sandwich in Cumbria

We are delighted to be featured on ‘Cool Places’, not once but twice!

To read what ‘Cool Places’ have to say about our hotel just click here, or to read what they say about our food click here.

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